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| Stall | Stall Holder | Available Lines | Web |
| 01 | Vacant | Vacant | |
| 02 | Vacant | ||
| 03 | W. Green & K.J. Garratt | Wet & dry fish, sea food salads, rabbit & poultry. | |
| 04 | A. McKinlay | Wet fish & sea food salads. | |
| 05 | A McKinley | Wet fish & sea food salads. | |
| 06 | Naylor & Mountcastle | Wet fish & sea food salads. | |
| 07 | J. P. Slattery | Wet fish & sea food salads. | |
| 08 | P. Haigh | Cooked meats, bacon, pies, milk & cream. | |
| 09 | D. Barker | Fresh meat & poultry | |
| 10 | D. Barker | Fresh & cooked meats. | |
| 11 | S.L. Short | Black pudding & tripe | |
| 12 | Colpey | Raw meat & manufactured meat products. | |
| 13 | D.T. Wood & D. Ferguson | Fresh & cooked meat. | |
| 14 | T. Horton | Fresh meat & pork products. | |
| 15 | S. Barrow | Fresh meats. | |
| 16 | T. Horton | Fresh meat & pork products. | |
| 17 | T. Horton | Fresh meat & pork products. | |
| 18 | P. D. Morley | Fresh meats. | |
| 19 | P. D. Morley | Fresh meats. | |
| 20 | P.B. Bennett | Cooked meat delicatessen | |
| 21 | K. Bates | Fresh meat. | |
| 22 | K. Bates | Fresh & cold cooked meats | |
| 23 | C.D. Crawshaw | Fresh & hot cooked meat | |
| 24 | C. & D. Crawshaw | Hot cooked meats. |
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