This nationally accredited qualification is for anyone working in the catering and hospitality industry.
Length of course
- Hazards and control measures
- Food poisoning, cross-contamination and temperature control
- The importance of how food it stored
- Food preservation
- Cleaning, disinfection and pest control
- The legislation around food safety
No previous knowledge is required
The cost of the course is £65 which includes all tuition and registration fees.
If you receive certain benefits you may be entitled to a fee reduction or remission. See our information about paying for a course for details.
Dates, times and venue
This course takes place in the boardroom at Wellington House, Barnsley, S70 1WA.
It runs from 9.30am to 4.30pm on the dates below:
- 3 June 2019
- 8 July 2019
How to apply
Call us for more information or to book your place. You'll need to take your National Insurance number to the session.
What our learners say
Over 95% of our adult learners say they would recommend us to family or friends.
90% of our adult skills learners achieved their qualification.
In 2017-18 our learners achieved over 1700 certificates between Entry level to Level 2.
In 2017-18 we enrolled almost 4000 learners across 17 different subject areas.