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Food poisoning

You can get food poisoning after eating or drinking anything that contains bacteria, chemicals, viruses or parasites.

The main symptoms of food poisoning can include any of the following:

• diarrhoea (sometimes bloody)
• stomach cramps
• vomiting
• fever
• nausea
• headache
• dizziness

Symptoms can vary from being mild to very severe. For the most common types of infection, the symptoms may start anything between one and 10 days after the infection occurred. Illness may last only a day, or could continue for a number of weeks.

Causes

The two most common causes of food poisoning symptoms in Britain are from:

• campylobacter - this has an incubation period of one to 10 days
• viral gastro-enteritis - this is caused by a number of different viruses which are rarely food-borne and are most likely picked up from surfaces contaminated by an infected person

Find out more about food poisoning on the NHS website.

What to do if you have symptoms

If you think you have food poisoning you should contact your GP as soon as possible and arrange to give a stool sample. If the sample contains food poisoning bacteria we'll be notified by the testing laboratory through Public Health England. If you have any of the suspect food left over, put it in a clean plastic bag and freeze it so it's available if required.

You must notify your employer if you work in:

• catering
• close contact with young children
• close contact with those who are sick, elderly or have a weak immune system

You should refrain from work until you've been symptom-free for 48 hours after any treatment has finished.

Reporting food poisoning from food business

If you think you got food poisoning from a meal prepared by a food business, please report this to us online.

What we'll do

We work with Public Health England under the direction of the NHS regional consultant in communicable disease control.

We'll follow up and investigate confirmed cases of food poisoning, to control and prevent the spread of illness and to find the source if possible. We can't look into anonymous reports or those that don't have any evidence.

There's often a mistaken tendency to blame food poisoning on the last meal eaten. Therefore, before we visit a suspected business we'll look for evidence. We'll look at cases not connected with each other that have the same business in common.

For cases that don't appear to be part of an outbreak, we'll contact you to find out about your illness. We'll ask you to complete a food history questionnaire and confirm that you've given a sample through your GP.