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Our standards


Its important to us that upholding standards is never simply about ticking boxes. We choose to work with accrediting bodies that push us to set an example of best practice. Be that from the quality of our ingredients to the nutritional content of our meals.


Accreditations and awards

We're accredited with both the Chartered Institute of Environmental Health (CIEH) and the Royal Society for Public Health (RSPH). 

School food standards

We strongly adhere to school food standards. We make sure our meals have all the essential nutrients for children to thrive.

Soil Association

We prepare at least 75% of our meals fresh onsite. We use local and seasonal ingredients and include pupils and parents in shaping the future of our service.

Contractors Health and Safety Assessment Scheme (CHAS)

We are accredited by CHAS and work to uphold health and safety legislation to keep staff and children safe.

Local Authority Caterers Association (LACA)

We are members of LACA and engage in campaigns to encourage healthy eating. We hold competitions to deliver excellence. We also work to integrate nutritious food with the school curriculum.

Food hygiene

We have a 5-star hygiene rating across all kitchens. This shows our commitment to excellence.

Natasha Allergy Research Foundation

We are trained in adhering to Natasha’s law. We have systems and processes in place to ensure careful labelling of allergens.

Read more about the Natasha Allergy Research Foundation.